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“Olga, you don’t have to wear a mask – you’re a potato.” @newyorkermag Thanks to @emilychang for showing this to me this morning! 🙂
Brown rice jook with stir fried vegetables & tofu. The jook has garlic, spring onions, ginger, mushrooms, and short grain brown rice. The secret is to put the…
We almost always have some version of this on hand. Broccoli, red pepper, garlic, tofu and sugar snaps. Awesome with brown rice or quinoa 🙂
Breakfast hash with yukon gold potatoes, home grown spring onions, black beans, cherry tomatoes and corn 🙂 Photo by @emilychang
Dal Makhani with lentils, kidney beans, onion, garlic, ginger, garam masala, cumin, coriander, cherry peppers, lime juice, tomatoes and cilantro 🙂
Second try at mee goreng . Twice as much green beans, bok choy, mung beans, and tofu. Also used thick soy sauce this time. We love more veggies!…
Creamy celery soup. With celery, potatoes, yellow onion, spring onions, garlic, dill, parsley, sweet red pepper flakes and black sesame seeds 🙂
Sunday brunch with @emilychang 🙂 With avocado butter & salsa toast with dill and tarragon. Emily’s breakfast hash with brown rice, tofu, vegan sausage and protein greens. And…
Broiled eggplant, tomato, red pepper soup. With Lima beans, red onions, garlic, oregano and basil 🙂 Photo by @emilychang @ottolenghi
Soba noodles with eggplant, mango, tofu, Thai basil, and cilantro 🙂 Photo by @emilychang @ottolenghi
