Tag: plantbasedPage 1 of 3
Brown rice jook with stir fried vegetables & tofu. The jook has garlic, spring onions, ginger, mushrooms, and short grain brown rice. The secret is to put the…
We almost always have some version of this on hand. Broccoli, red pepper, garlic, tofu and sugar snaps. Awesome with brown rice or quinoa 🙂
Breakfast hash with yukon gold potatoes, home grown spring onions, black beans, cherry tomatoes and corn 🙂 Photo by @emilychang
Dal Makhani with lentils, kidney beans, onion, garlic, ginger, garam masala, cumin, coriander, cherry peppers, lime juice, tomatoes and cilantro 🙂
Second try at mee goreng . Twice as much green beans, bok choy, mung beans, and tofu. Also used thick soy sauce this time. We love more veggies!…
Creamy celery soup. With celery, potatoes, yellow onion, spring onions, garlic, dill, parsley, sweet red pepper flakes and black sesame seeds 🙂
Sunday brunch with @emilychang 🙂 With avocado butter & salsa toast with dill and tarragon. Emily’s breakfast hash with brown rice, tofu, vegan sausage and protein greens. And…
Broiled eggplant, tomato, red pepper soup. With Lima beans, red onions, garlic, oregano and basil 🙂 Photo by @emilychang @ottolenghi
One of our winter soups: French green lentil and vegetables with blended tomato and greens. Perfect for this rainy weather! power
One of our green soups: Baby Greens and White Miso – A rich, aromatic blended soup with white miso broth, and a mélange of baby greens, broccoli, arugula,…
Dobin mushi, or Japanese tea pot soup. Pour the broth from the teapot into the bowl & pick the vegetables up with chopsticks and dip them in the…
Peruvian chupe. With 55 varieties of corn & 4,000 varieties of potatoes Peru is the capital of corn & potato chowder. This is my plant based / vegan…